Ingredients
-
12
-
6
-
12
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Cream Cheese Chicken Jalapeno Poppers, These little bites of poppers are absolutely incredible My brother-in law first made them with beef and cheese so I changed it to my tastes These are the first to go at parties!! People ask if I’m going to bring them!!, Great jalapeno poppers! I don’t have a holder for the peppers, but instead used a cast-iron grill pan — this helps to hold the peppers in place The only change I made was to wrap the peppers in a piece of bacon — I think it helps to keep them moist and adds a real depth of flavor used pre-cooked chicken fajita meat from the grocery and it worked out perfectly Will definitely make these amazing appetizers again! Made for Spring PAC, April, 2012 , These little bites of poppers are absolutely incredible My brother-in law first made them with beef and cheese so I changed it to my tastes These are the first to go at parties!! People ask if I’m going to bring them!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Freeze the Jalapenos in a Baggie in the Freezer the Night Before You Want to Cook Them. |
|
2
Done
|
Take Them Out of the Freezer, Cut Off the Tops and Scrape Out the Seeds. Much Easier When Frozen. Freezing Them Also Takes Out a Bit of the Heat. |
|
3
Done
|
Squeeze 1/2 Package of Cream Cheese Into Jalapeno. |
|
4
Done
|
Stuff a Piece of Grilled Chicken Strip Into Cream Cheese. |
|
5
Done
|
Place Poppers Into Holder and Put Them in the Smoker For 45 Minutes. |
|
6
Done
|
Serve While Hot as an Appetizer. |
