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Jalapeno Corn Dip

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Ingredients

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	2 cups cheddar cheese, grated
	1 cup monterey jack cheese, grated
	1 chipotle chile in adobo, finely diced
	1 jalapeno, seeded and finely diced
	1/2 cup mayonnaise (good quality)
	1/4 teaspoon garlic powder
	1 (15 ounce) can corn, drained
	1 small tomatoes, chopped
	2 tablespoons cilantro, chopped
	2 tablespoons green onions, thinly sliced

Nutritional information

556.5

Calories

348 g

Calories From Fat

38.8 g

Total Fat

19 g

Saturated Fat

92.1 mg

Cholesterol

714.3 mg

Sodium

31.7 g

Carbs

3 g

Dietary Fiber

8 g

Sugars

25.2 g

Protein

147g

Serving Size

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Jalapeno Corn Dip

Name: Jalapeno Corn Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/2; : 1/4; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

...better double this one.

50 min
Serves 4
Easy

Ingredients

Directions

Jalapeno Corn Dip, better double this one , better double this one

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Steps

1 Done	Preheat Oven to 350.
2 Done	in a Bowl, Mix Together Cheeses, Chipotle, Jalapeno, Mayo, Garlic Powder, and Corn. Reserve Remaining Ingredients. Spread Into a 1-1/2 Quart Casserole Dish. Bake For 20-25 Minutes or Until Golden, Melted, and Bubbly Around Edges.
3 Done	Sprinkle Tomatoes, Cilantro and Green Onions on Top of Hot Dip. Serve Immediately With Corn Chips.