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Jalapeno Crab Dip

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Ingredients

Adjust Servings:

	1 lb crabmeat, picked over
	1 1/2 teaspoons minced garlic
	1/2 cup pickled jalapeno pepper
	1/4 lb grated monterey jack cheese
	1 teaspoon worcestershire sauce
	1 teaspoon hot sauce (of your choice)
	1/2 teaspoon salt
	1/2 cup mayonnaise
	parmesan cheese

Nutritional information

139.2

Calories

56 g

Calories From Fat

6.3 g

Total Fat

3.7 g

Saturated Fat

48.6 mg

Cholesterol

1146.7 mg

Sodium

1.1 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

18.6 g

Protein

109g

Serving Size

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Jalapeno Crab Dip

Name: Jalapeno Crab Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1/2; : 1/4; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I made this for my family to test it out. They LOVED it. Everyone was fighting over who would take the left-overs home. I added a few more jalapenos and a little extra cheese.

50 min
Serves 6
Easy

Ingredients

1
1 1/2
1/2
1/4
1
1
1/2
1/2

Directions

Jalapeno Crab Dip, This is really yummy! Serve with crackers or toasts I like this in baked potatoes , I made this for my family to test it out They LOVED it Everyone was fighting over who would take the left-overs home I added a few more jalapenos and a little extra cheese , This was such an easy recipe to follow, I added some Old Bay seasoning and served with warm french bread sticks It wasn’t as creamy as some recipes but there were no complaints Thanks!

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Steps

1 Done	Preheat Oven to 350f Degrees.
2 Done	Mix Together All Ingredients Except Parmesan Cheese.
3 Done	Place in an Oven Proof Dish and Top With Parmesan Cheese to Cover.
4 Done	Bake For 25 Minutes and Let Stand For 5 Minutes.