Ingredients
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12
-
-
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Cranberry Sauce, For those who like things a little hot on Thanksgiving , This has become a Thanksgiving staple at our house! I omit the tequila but otherwise prepare exactly as directed Delicious!, The sauce has a bell peppery-smell from the jalapeno I wasn’t expecting that The sauce was too sour so I had to add sugar water The juice of an orange just wasn’t sweet enough
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Steps
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1
Done
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Add Enough Water to the Orange Juice to Make One Cup of Liquid. |
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2
Done
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Combine Cranberries, Orange Zest, Juice and Water, Tequila, and Sugar in a Large Pot. |
|
3
Done
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Bring to a Slow Boil, Stirring Occasionally. |
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4
Done
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When the Cranberries Begin to Pop, Add the Chopped Jalapeno Cook For About 5 Minutes, Stirring Frequently. |
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5
Done
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If the Sauce Seems a Little Thick, Add a Bit More Water. |
|
6
Done
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Remove from Heat, Transfer to a Bowl and Chill. |
