Ingredients
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3
-
1
-
1
-
1
-
2
-
12
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Cream Cheese Rollups, Spicy jalapeno and veggie rollups These have a kick and are quite addicting The ranch dressing gives them a nice base and the jalapenos some kick The carrot some crunch and the olives some saltiness These are pretty simple to make once you get the rolling technique down , Spicy jalapeno and veggie rollups These have a kick and are quite addicting The ranch dressing gives them a nice base and the jalapenos some kick The carrot some crunch and the olives some saltiness These are pretty simple to make once you get the rolling technique down
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Steps
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1
Done
|
The Cream Cheese Should Be Softened. If It Is not Put It in a Microwaveable Bowl and Microwave For 1 Minute. Stir After a Minute and Microwave For 30 Seconds More. |
|
2
Done
|
Add the Ranch Dressing Mix and Stir. |
|
3
Done
|
Drain the Olives and Jalapenos. |
|
4
Done
|
Chop the Carrots, Jalapeno and Olives Using a Food Processor or Knife Until They Are Finely Diced. |
|
5
Done
|
Add to the Cream Cheese Mixture and Mix Thoroughly. |
|
6
Done
|
Trim the Rounded Edges Off the Tortillas Making Them Square. |
|
7
Done
|
Lay Some Plastic Wrap on the Counter and Place the Tortilla on It. |
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8
Done
|
Spread the Cream Cheese Mixture on the Tortilla to an Even Thickness. It Should Be About 1/8 of an Inch or So. Roll the Tortilla Up and Wrap It in the Plastic Wrap. |
|
9
Done
|
Gently Squeeze the Tortilla to Even Out the Distribution of the Cream Cheese. |
|
10
Done
|
Continue Until All the Mixture Is Used. |
|
11
Done
|
Put the Rolled Up Tortillas in the Refrigerator For a Couple of Hours. |
|
12
Done
|
When Ready to Serve Remove the Plastic and Slice the Rollups Into 1/2 Inch Rolls. Serve With Salsa. |
