Ingredients
-
5
-
-
1
-
1/2
-
1
-
4
-
1
-
1/4
-
-
1/2
-
1/4
-
1/4
-
-
2
-
2
Directions
Jalapeno Glazed Steak With Bell Pepper Salsa, A great light dinner item or appetizer , Great stuff We had this with your portabello mushroom recipe and grilled the steak It was an excellent meal The mango in the salsa was really special And the jalepeno glaze deLicious!, A great light dinner item or appetizer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Marinade Ingredients in a Medium Bowl, Mix Well and Pour Over Steak. |
|
2
Done
|
Cover and Marinate in Fridge For at Least 6 Hours. |
|
3
Done
|
Mix Jelly With Pepper and Cayenne. |
|
4
Done
|
Heat Oven to 400f. |
|
5
Done
|
Remove Steak from Fridge and Pat Dry to Remove Any Excess Marinade. |
|
6
Done
|
Brush Steak With Glaze and Finish to Medium Rare in Oven. (time Will Vary, Check Often After 5 Minutes). |
|
7
Done
|
Combine Salsa Ingredients in a Bowl, Mix Well, Cover and Let Stand For a Minimum of 2 Hours. |
|
8
Done
|
Serve by Slicing the Steak Across the Grain at a 45 Degree Angle and Topping With Salsa. |
|
9
Done
|
as Appetizer- Serve in Wraps or on Sliced Focaccia Covered With Melted Jack Cheese. |
|
10
Done
|
Salad- Serve on Bed of Your Favorite Greens Topped With Salsa. |
|
11
Done
|
Main Course- Serve With Sauteed Shrimp Over Basmati Rice. |
