Ingredients
-
4
-
3/4
-
1/4
-
8 - 12
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Jack Polenta, This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce., I did make 1/2 of the recipe, otherwise prepared as directed by the recipe and enjoyed it. Definitely will repeat this, but will point out that I thought the jalapeno jack cheese was the dominant flavor. Of course since I love it, it was no problem. Loved the consistency and the leftovers will be reheated and enjoyed again. Thanks for a keeper NcMysteryShopper!, I had never made polenta before, and heard lots of cooks rave about it, so my DH and I decided to try it. Personally, we couldn’t stand the texture. However the flavor was the only plus of the dish. I guess polenta is not for us. Thanks for your spin of it though.
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Steps
|
1
Done
|
Heat the Water to a Simmer in a Medium Saucepan; Gradually Pour the Cornmeal Into the Water While Stirring Constantly; Cook Over Low Heat, Stirring Frequently With a Wooden Spoon, Until the Polenta Pulls Away from the Sides of the Pan, 25 30 Minutes. |
|
2
Done
|
Remove the Pan from the Heat and Stir in the Parmesan and Jack Cheeses, Salt and Pepper. |
|
3
Done
|
Serve Immediately. |
