Ingredients
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1
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2/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Steps
1
Done
|
Open the Brick of Cream Cheese and Place It on a Plate. |
2
Done
|
Spread the Jelly Evenly Over the Top. Serve With a Small Knife For Spreading or Use a Hearty Cracker That Will not Break. |