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Jalapeno Latkes

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Ingredients

Adjust Servings:

	3 large idaho potatoes peeled
	1 egg yolk
	1 tablespoon kosher salt plus additional for serving
	1 jalapeno pepper chopped
	1 tablespoon dry oregano mexican preferably
	1/2 cup matzo meal
	1/4 cup frying oil

Nutritional information

268.4

Calories

90 g

Calories From Fat

10.1 g

Total Fat

1.5 g

Saturated Fat

27.7 mg

Cholesterol

1176.7mg

Sodium

40.3 g

Carbs

4.4 g

Dietary Fiber

1.6 g

Sugars

5.1 g

Protein

158g

Serving Size (g)

Serving Size

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Jalapeno Latkes

Name: Jalapeno Latkes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: Jewish
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

I wonder if I can expand on this recipe concept.

65 min
Serves 6
Easy

Ingredients

Directions

Jalapeno Latkes

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Steps

1 Done	Grate Potatoes With a Box Grater or Food Processor.
2 Done	Mix With the Yolk, Salt, Jalapeo, Oregano and Matzo Meal. Refrigerate 30 Minutes.
3 Done	Heat Oil in a Pan to 350 Degrees.
4 Done	Add a Tablespoon of Potato Mixture at a Time and Fry Until Golden Brown. Do not Crowd the Pan.
5 Done	Drain Latkes on Paper Towels; Arrange on a Platter.
6 Done	Sprinkle With Salt and Serve Warm.