Ingredients
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2 1/2
-
1/2
-
1/2 - 3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Mashed Potatoes, This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from La Margarita Restaurant , I actually used this recipe for the method and timing I didn’t add the roasted and pureed jalapeno (although I’m sure I would love it) This recipe produced perfect mashed potaotes! I heated my milk up in a pyrex measuring cup that I put in the microwave Thank you for a solid mashed potato recipe One day, I will try it with the jalapeno!
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Steps
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1
Done
|
Thoroughly Wash, Clean, and Dice Potatoes. |
|
2
Done
|
Place Them in a Pot of Water With a Dash of Salt. |
|
3
Done
|
Bring Potatoes to a Boil. |
|
4
Done
|
Reduce the Heat to a Simmer and Cook the Potatoes Until Fork Tender, About 12-15 Minutes. |
|
5
Done
|
Remove the Pan from the Heat and Drain. |
|
6
Done
|
in the Same Pot Add the Butter. |
|
7
Done
|
Using a Handheld Masher, Mash the Butter Into the Potatoes. |
|
8
Done
|
Add Enough Warm Cream Until Desired Smoothness Is Achieved. |
|
9
Done
|
Season the Potatoes With Jalapeno, Salt, and Pepper to Taste. |
