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Jalapeno-Olive Salsa

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Ingredients

Adjust Servings:

	3 tomatoes, seeded and coarsely chopped
	1/4 cup black olives, slivered
	1/4 cup green onion, thinly sliced
	1 clove garlic, minced
	1 tablespoon jalapeno pepper, minced and seeded
	3 tablespoons olive oil
	1 tablespoon red wine vinegar
	1/2 teaspoon granulated sugar
	salt and pepper, to taste

Nutritional information

488.1

Calories

404 g

Calories From Fat

44.9 g

Total Fat

6.2 g

Saturated Fat

0 mg

Cholesterol

272.1 mg

Sodium

21.8 g

Carbs

6.4 g

Dietary Fiber

12.6 g

Sugars

4.2 g

Protein

493g

Serving Size

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Jalapeno-Olive Salsa

Name: Jalapeno-Olive Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/4; : 1/4; : 1; : 1; : 3; : 1; : 1/2

Features:

Cuisine:

American

Very nice! I doubled the olives because I love them. I will definitely be keeping this recipe! Reviewed for Healthy Choices ABC Tag.

35 min
Serves 3
Easy

Ingredients

Directions

Jalapeno-Olive Salsa, The perfect salsa! So easy to make, I made it without olives you can make it as hot or as mild as you like! From Canadian Living Magazine , Very nice! I doubled the olives because I love them I will definitely be keeping this recipe! Reviewed for Healthy Choices ABC Tag

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Steps

1 Done	Stir Together Tomatoes, Olives, Green Onions, Garlic and Jalapeno.
2 Done	Whisk Together Olive Oil, Vinegar, Sugar and Salt and Pepper.
3 Done	Stir Both Mixtures Together.
4 Done	Chill and Enjoy!