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Jalapeno Pepper Jelly Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons vegetable oil
1/2 cup chicken broth
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
2 - 3 tablespoons jalapeno jelly

Nutritional information

360.3
Calories
184 g
Calories From Fat
20.5 g
Total Fat
4.8 g
Saturated Fat
92.8 mg
Cholesterol
197.8 mg
Sodium
10.9 g
Carbs
0.4 g
Dietary Fiber
7.9 g
Sugars
31.1 g
Protein
210 g
Serving Size

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Jalapeno Pepper Jelly Chicken

Features:
    Cuisine:

    I remember my friend saying that she made chicken with jalapeno pepper jam and loved it. So, while I was recently in Amish country, I found some and then found this recipe. It was super easy and really tasty. I doubled the sauce so we had extra in case anyone wanted it and they did. Yummy.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Pepper Jelly Chicken,Spice up your life a little with this easy to make stove top chicken dish.,I remember my friend saying that she made chicken with jalapeno pepper jam and loved it. So, while I was recently in Amish country, I found some and then found this recipe. It was super easy and really tasty. I doubled the sauce so we had extra in case anyone wanted it and they did. Yummy.,I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014.


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    Steps

    1
    Done

    Place Breasts Between Sheets of Wax Paper and Pound to 1/4 Inch Thickness.

    2
    Done

    Combine Garlic Salt, Chili Powder, Pepper, Cumin and Oregano.

    3
    Done

    Rub Some of the Seasoning on Both Sides of Each Breast.

    4
    Done

    Heat Oil in a Heavy Large Skillet Over Medium High Heat and Cook Chicken 3-4 Minutes Per Side or Until Done.

    5
    Done

    Transfer to Serving Platter and Keep Warm.

    6
    Done

    Add Broth, Vinegar and Jelly to Skillet, Cook 5 Minutes or Until Slightly Thickened, Stirring Occasionally.

    7
    Done

    Spoon Sauce Over Chicken and Serve.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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