Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
5 1/4
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Jalapeno Pickle Relish,This is fantastic on hot dogs and hamburgers! Kind of a sweet hot relish that wont kill you!,I’ve made a similar hot/ sweet relish but used Anaheim chiles in place of the cukes. If you try this, though, roast the Anaheims on a charcoal grill or under the broiler, stick them in a paper bag until cool, peel, seed and chop. If you don’t peel them you’ll have weird papery bits in your relish.,I’ve made this relish for a few years now and never got around to reviewing it. It has a wonderful flavor and it’s not too hot. It’s easily adjusted if you’re a fan of really hot – just add more jalapenos. Aside from the usual topping on hot dogs and hamburgers, I’ve added it to my sloppy joe mixture, my deviled eggs, potato salad, macaroni salad, tuna salad, and egg salad. It’s a great addition to all of those!!!
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Steps
|
1
Done
|
Combine Jalapenos, Cukes, Onions and the Salt in a Large Glass Bowl, Cover With Cold Water and Let Stand For 2 Hours-Drain and Press Veg to Remove Excess Water. |
|
2
Done
|
Combine the Sugar and Vinegar in a Large Pot, Tie the Spices in Cheesecloth and Add to the Liquid. |
|
3
Done
|
Bring to a Boil and Simmer 15 Minute. |
|
4
Done
|
Add Veg and Simmer For 10 Min-Remove Spice Bag. |
|
5
Done
|
Pack Into Clean Hot Jars and Process 10 Minutes in a Boiling Water Bath. |
