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Jalapeno Pie

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Ingredients

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	1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
	10 ounces sharp cheddar cheese, grated
	4 eggs, beaten

Nutritional information

190.2

Calories

131 g

Calories From Fat

14.6 g

Total Fat

8.3 g

Saturated Fat

143 mg

Cholesterol

911.5 mg

Sodium

2.5 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

12.3 g

Protein

798g

Serving Size

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Jalapeno Pie

Name: Jalapeno Pie
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 10; : 4

Features:

Cuisine:

American

This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.

80 min
Serves 3
Easy

Ingredients

Directions

Jalapeno Pie, This appetizer couldn’t be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it’s a snap to throw it in the oven , This recipe calls for way too much time in the oven and makes it dry and rubbery Cook it less and the result will be way better , I make this about once a month for hubby He loves this for breakfast! So easy and good!

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Steps

1 Done	Preheat Oven to 275f.
2 Done	Oil a Glass Pie Pan and Line It With the Jalapeo Peppers.
3 Done	Sprinkle Cheese Over the Top; Pour in the Eggs.
4 Done	Bake For 45 Minutes; Slice and Serve Hot or at Room Temperature.
5 Done	If You Want This Milder, Substitute Canned, Whole Green Chiles For the Jalapeo Peppers.