0 0
Jalapeno Popper Bites Delicious!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 - 12 fresh jalapenos, depending on size (larger the better usually)
2 eggs
1 cup breadcrumbs, plain (crunchy or regular)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon garlic powder (or more to taste)
1/2 teaspoon ground black pepper (or more to taste)
1/2 teaspoon crushed red pepper flakes (or more to taste)
1/4 teaspoon cayenne pepper (or more to taste)
8 ounces cream cheese
1/2 cup shredded cheddar cheese (sharp is ideal, but any will work)
2 tablespoons mayonnaise
1 - 2 cup oil, for frying

Nutritional information

115.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.8 g
Saturated Fat
22.7 mg
Cholesterol
80.8 mg
Sodium
3.4 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
1.6 g
Protein
830g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeno Popper Bites Delicious!

Features:
    Cuisine:

    These taste JUST like jalapeo poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeo poppers you have to try these!!!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Popper Bites (Delicious!), These taste JUST like jalapeo poppers but are cut smaller and can pop easily in your mouth They are also faster to cook and about the same to prepare If you like jalapeo poppers you have to try these!!!, These taste JUST like jalapeo poppers but are cut smaller and can pop easily in your mouth They are also faster to cook and about the same to prepare If you like jalapeo poppers you have to try these!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl, Combine Cream Cheese, Cheddar and Mayo. Mix Well and Set Aside.

    2
    Done

    in a Second Bowl, Combine Bread Crumbs and All Seasonings (ingredients 3-8) Set Aside.

    3
    Done

    in a Third Bowl, Beat Eggs. Set Aside.

    4
    Done

    Cut End Off Each Jalapeo and Slice Into 1/4 Inch Thick Round Slices. (i Keep the Tips, not the Ends, and Make Tiny Versions of the Bites but U Can Toss Em Also If U Like.).

    5
    Done

    Top Each Jalapeo Slice With a Lump of Cream Cheese Mixture, Form the Mixture and the Slice Into the Shape of a Gum Drop or a Short Cylinder With the Jalapeo Being the Bottom of It. the Smoother the Shape the Prettier They Turn Out.

    6
    Done

    *you Can Use as Much of the Filling as You Like,.

    7
    Done

    I Usually Do About 1/4 - 1/2 Inch Thick Depending on the Width of the Jalapeo Slice.

    8
    Done

    Dip Each Popper in Eggs, Then in Breadcrumbs, Make Sure to Cover Very Well in Breadcrumbs and If You Need to, Double Dip. ( If U Get a Lot of Egg on It the First Time U Should not Need to Double Dip.).

    9
    Done

    Dry For 10 Mins Before Frying.

    10
    Done

    Heat the Oil in a Frying Pan to Med/Low, I Do 4 on My Stove and It's Perfect, Make Sure There Is Enough to Reach the Top of Your Popper Bites, You Can not Flip They or the Filling Comes Out the Top.

    11
    Done

    Once the Oil Is Up to Heat, Place Prepared Poppers in Oil, Jalapeo Side Down!

    12
    Done

    Fry For 3-5 Mins or Until Golden Brown. If Cream Cheese Comes Out the Top Make Sure to Watch and Remove That One Asap So U Don't Lose Filling.

    13
    Done

    Place on Paper Towel to Cool. Serve:

    14
    Done

    Yum =).

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bone In Chicken With Bacon &Amp; Thyme
    previous
    Bone In Chicken With Bacon & Thyme
    Alfredo Pasta Primavera
    next
    Alfredo Pasta Primavera
    Bone In Chicken With Bacon &Amp; Thyme
    previous
    Bone In Chicken With Bacon & Thyme
    Alfredo Pasta Primavera
    next
    Alfredo Pasta Primavera

    Add Your Comment

    2 × one =