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Jalapeno Popper Burgers

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Ingredients

Adjust Servings:
2 lbs ground beef
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces cream cheese, softened
1/2 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 tablespoon dried onion flakes
1 - 2 tablespoon minced jalapeno pepper, seeded, to taste you can add more if you like 'em hot

Nutritional information

397.6
Calories
263 g
Calories From Fat
29.2 g
Total Fat
12.5 g
Saturated Fat
123.6 mg
Cholesterol
386.5 mg
Sodium
2.5 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
29.4 g
Protein
176 g
Serving Size

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Jalapeno Popper Burgers

Features:
    Cuisine:

    What can use in place of cheese non-dairy?

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jalapeno Popper Burgers, Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you’ll love these. :, What can use in place of cheese non-dairy?


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    Steps

    1
    Done

    Mix Meat, Worcestershire Sauce, Salt, Garlic Powder, and Pepper.

    2
    Done

    Shape the Mixture Into 12 Thin Patties, Each About 4 Inches in Diameter.

    3
    Done

    Mix the Cream Cheese, Ancho Chili Powder, Cumin, Dried Onion, and Minced Jalapeno.

    4
    Done

    Top 6 Patties With the Cheese Mixture, Spreading It to Within 1/2-Inch of the Edge If the Mixture Is Difficult to Spread, Try Heating in the Microwave For About 15 Seconds.

    5
    Done

    Cover Each Patty With One of the Remaining 6 Patties, Sealing the Edges Well.

    6
    Done

    Broil or Grill the Patties 4 Inches from the Heat, Turning Only Once If Possible, Until Preferred Doneness and Cheese Is Melted, About 10 to 15 Minutes.

    7
    Done

    Low-Carb Serving: Top With a Bit of Grated Cheddar, Guacamole, and Enjoy!

    8
    Done

    High-Carb Serving: Eat With a Bun and Other Condiments.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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