Ingredients
-
1
-
1
-
4
-
2
-
4
-
1/2
-
2
-
4
-
-
-
-
-
-
-
Directions
Jalapeno Popper Chicken,Shared with me by my bestie – this is tasty business!,This was deeelicious! Some of the best chicken I have made in a while for sure! I ended up pounding my chicken breast out, adding filling to half of the chicken, and folding the other half over as best as I could. I didn’t even use toothpicks and not even the tiniest drop of filling dripped out. YUUUMM!!!!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Small Skillet Over Medium-High Heat, Combine the Bread Crumbs and Oil. Stirring Often, Toast Until Crispy and Golden Brown. Transfer Bread Crumbs to a Small Bowl and Mix in the Taco Seasoning. |
|
3
Done
|
Beat Eggs in a Shallow Bowl or Rimmed Plate. |
|
4
Done
|
in a Small Bowl, Combine Cream Cheese, Cheddar Cheese and Diced Jalapenos. |
|
5
Done
|
Using a Small, Sharp Knife, Either Cut a Pocket in Each Breast or Butterfly Them. If They're Especially Thick, I Like to Pound Them a Couple Times With the Flat Side of a Meat Mallet to Thin Them Out Some First - Too Thick and It Takes So Long to Cook Through That the Bread Crumbs Burn. |
|
6
Done
|
Season the Chicken Lightly With Salt and Pepper. Divide the Cheese Filling Evenly Between the Chicken Breasts; Close With Toothpicks If You Like. |
|
7
Done
|
Dip the Chicken in the Beaten Egg and Then the Bread Crumb Mixture, Coating Each Piece Completely. You Can Put Them Straight Into the Baking Pan, or Put a Rack in the Bottom of the Pan First So the Bottoms Won't Get Soggy. Bake in a Preheated Oven 25 to 30 Minutes, or Until the Chicken Is Cooked Through. |
