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Jalapeno Popper Cups

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Ingredients

Adjust Servings:
15 frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Nutritional information

156.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.5 g
Saturated Fat
46.1 mg
Cholesterol
272.3 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
5.3 g
Protein
36 g
Serving Size

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Jalapeno Popper Cups

Features:
    Cuisine:

    These were a huge hit Christmas 2012. I added salt, and a sprinkle of garlic powder on top makes it aromatic. Delicious, thanks : )

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Popper Cups,I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.,These were a huge hit Christmas 2012. I added salt, and a sprinkle of garlic powder on top makes it aromatic. Delicious, thanks : ),Love this! used half of the hot sauce and it was still plenty hot. I took these to a party and everyone gobbled these up fast!


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    Steps

    1
    Done

    Preheat an Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Place Phyllo Cups Onto a Baking Sheet.

    3
    Done

    Stir Together Cream Cheese, Cheddar Cheese, Jalapenos, and Hot Sauce in a Bowl.

    4
    Done

    Spoon Mixture Into Phyllo Cups.

    5
    Done

    Sprinkle Bacon Bits on Top.

    6
    Done

    Bake in Preheated Oven Until Golden Brown, About 15 to 20 Minutes.

    7
    Done

    Serve Warm.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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