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Jalapeno Popper Cups Ii

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Ingredients

Adjust Servings:

	1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits
	1 (4 1/2 ounce) can chopped green chilies, drained
	2 ounces cheddar cheese, shredded
	1/3 cup mayonnaise
	2 tablespoons cooked bacon pieces (fresh cooked or bacon bits)
	1 teaspoon dried onion flakes
	20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

Nutritional information

90.3

Calories

43 g

Calories From Fat

4.8 g

Total Fat

1.4 g

Saturated Fat

4.2 mg

Cholesterol

583.8 mg

Sodium

10 g

Carbs

0.8 g

Dietary Fiber

2.4 g

Sugars

2.2 g

Protein

968g

Serving Size

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Jalapeno Popper Cups Ii

Name: Jalapeno Popper Cups Ii
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/3; : 2; : 1; : 20

Features:

Cuisine:

American

From Pillsbury. Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH.

55 min
Serves 3
Easy

Ingredients

Directions

Jalapeno Popper Cups II, From Pillsbury Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH , From Pillsbury Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH

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Steps

1 Done	Heat Oven to 375f.
2 Done	Separate Each Biscuit Into 2 Round Layers (should Have 10 Whole Biscuits, Making 20 Rounds After Separating).
3 Done	Press Each Round Into Bottom and Up Sides of 20 Ungreased Mini Muffin Cups.
4 Done	in a Small Bowl, Mix Remaining Ingredients Except Jalapeno Slices.
5 Done	Divide Cheese Mixture Between Biscuit Cups (heaping Teaspoon Each) and Top Each With One Jalapeno Slice.
6 Done	Bake 13-19 Minutes or Until Edges Are Golden Brown.
7 Done	Remove from Pan to Serving Platter and Let Stand 5 Minutes. Serve Warm.