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Jalapeno Popper Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can diced green chilies (drained)
1 (4 ounce) can diced jalapeno peppers (drained)
1 cup grated parmesan cheese

Nutritional information

369.8
Calories
296 g
Calories From Fat
32.9 g
Total Fat
14.6 g
Saturated Fat
81.1 mg
Cholesterol
750.3 mg
Sodium
11.5 g
Carbs
0.6 g
Dietary Fiber
4.8 g
Sugars
8.7 g
Protein
97 g
Serving Size

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Jalapeno Popper Dip

Features:
    Cuisine:

    Very good dip. I've been making a similar recipe. use Franks Hot Sauce and fresh diced jalapeo instead of cans. Top with shredded sharp cheddar and then bake. Love it!!!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Jalapeno Popper Dip,This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.,Very good dip. I’ve been making a similar recipe. use Franks Hot Sauce and fresh diced jalapeo instead of cans. Top with shredded sharp cheddar and then bake. Love it!!!,What are candiced jalapeno peppers? Is that suppose to be diced or candied?


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    Steps

    1
    Done

    Stir Together Cream Cheese and Mayonnaise in a Large Bowl Until Smooth. Stir in Green Chiles and 1/2 of the Jalapeno Pepper Can, 2 Ounces.

    2
    Done

    Pour Mixture Into an Oven Safe Serving Dish.

    3
    Done

    Sprinkle With Parmesan Cheese.

    4
    Done

    Bake at 350 Degrees For About 30 Minutes or Until Thoroughly Heated.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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