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Jalapeno Popper Mummies

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Ingredients

Adjust Servings:
6 jalapeno peppers, cut in half through the stem and scooped clean
4 ounces cream cheese, room temperature
2 ounces grated monterey jack pepper cheese
2 ounces grated cheddar cheese
1/4 cup chopped scallion
3 slices bacon, crisped, drained and chopped (optional)
1 crescent roll dough
24 small candies, eyeballs
ranch dressing

Nutritional information

80.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.8 g
Saturated Fat
21.1 mg
Cholesterol
99.1 mg
Sodium
2.6 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
3.3 g
Protein
396g
Serving Size

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Jalapeno Popper Mummies

Features:
  • Gluten Free
Cuisine:

I love it

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Jalapeno Popper Mummies, You’ll LIVE for these , I love it, What are the small candles for? They aren’t mentioned in the directions Do we flame our little mummies??


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Steps

1
Done

Preheat Oven to 400 Degrees F. Line a Baking Sheet With Parchment Paper; Set Aside. in a Large Bowl, Combine Cream Cheese, Pepper Jack Cheese, Cheddar Cheese, Scallions and Salt.

2
Done

Fill Jalapeo Halves With the Cheese Mixture, Top Each With Bacon, and Place on a Plate or Tray. Unroll the Crescent Rolls and Pull Apart Into 4 Rectangles. Pinch the Diagonal Perforation Together and Press Lightly to Make Smooth. Cut Each Rectangle Into 6 Long Strips.

3
Done

Wrap 2 Pieces of Dough Around Each Stuffed Pepper, Leaving Room For the Eyes. Place the Wrapped Peppers About 2 Inches Apart on Prepared Pan and Bake Until Golden and Puffed, About 13-15 Minutes.

4
Done

Remove Poppers from Oven and Place 2 Eyes on the Opening Towards the Stem. Place on a Platter and Serve With Ranch Dressing.

Avatar Of Ariel Torres

Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

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