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Jalapeno Popper Pull Apart Bread

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Ingredients

Adjust Servings:
1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Nutritional information

577.2
Calories
132 g
Calories From Fat
14.7 g
Total Fat
7.5 g
Saturated Fat
36.7 mg
Cholesterol
963.4 mg
Sodium
88.8 g
Carbs
3.8 g
Dietary Fiber
4.8 g
Sugars
22.9 g
Protein
192g
Serving Size

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Jalapeno Popper Pull Apart Bread

Features:
    Cuisine:

    Very tasty!

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Using a Sharp Bread Knife, Cut the Bread Into About 1 Inch Slices from Side to Side Going Into Both Directions, Repeating Until Entire Loaf Is Cut. Do not Cut Through the Bottom Crust. It Should Look Something Like an Onion Mum.

    3
    Done

    Mix Together Cream Cheese, Jalapeno Pepper Juice and Garlic Powder. Spread Cream Cheese Mixture Inbetween Cuts. Sprinkle Diced Jalapeno Peppers and Bacon Bits on Bread, Making Sure to Lodge Most Inbetween Cuts. Top Bread With Cheese, Again, Stuffing in Between Cuts.

    4
    Done

    Wrap in Foil the Entire Loaf and Place on a Baking Sheet. Bake For 15 Minutes; Unwraping Foil Packet Enough to Expose the Bread. Bake For an Additional 10 Minutes or Until Cheese Is Melted.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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