Ingredients
-
1
-
1/2
-
2
-
4
-
4
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
-
Directions
Jalapeno Popper Stuffed Chicken Breasts, A creamy, spicy filled breast Flash browning on the outside doesn’t cook them through Preheat your oven to finish cooking , This was so delicious I prepared it just as written My husband who is NOT a poultry fan gobbled them up and even had them for leftovers the next day Surprisingly tasted very much like poppers A keeper for sure , A creamy, spicy filled breast Flash browning on the outside doesn’t cook them through Preheat your oven to finish cooking
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Steps
|
1
Done
|
Combine the Cream Cheese, Cheddar Cheese, Bacon, and Jalapenos in a Small Bowl; Mix Well. |
|
2
Done
|
Cut a Pocket Horizontally Through the Thickest Side of Each Chicken Breast; Fill With 1/4 of the Cheese Mixture. Secure With Toothpicks. Tip: If Breasts Are Thick, Before Slitting, Slightly Poud the Thickest Part of the Breast Side. It, Also, Makes For a Larger Pocket. Don't Pound Too Thin. |
|
3
Done
|
Combine Panko Bread Crumbs, Garlic Powder, Onion Powder, Pepper and Parmesan; Place on a Piece of Waxed Paper. |
|
4
Done
|
Beat Egg and Water in a Shallow Bowl. |
|
5
Done
|
Dip Stuffed Chicken Breast in Egg Mixture, Then Into Panko Mixture, Coating Well. |
|
6
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Brown Chicken Breasts on Both Sides Until Golden; Place on a Foil Lined Shallow Baking Sheet. |
|
7
Done
|
Bake at 350 Degrees in a Preheated Oven For About 15 Minutes or Until Chicken Is Cooked Through and Juices Run Clear. |
