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Jalapeno Poppers

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Ingredients

Adjust Servings:
12 jalapeno peppers, sliced in half lengthwise, seeds removed
8 ounces cream cheese, room temperature
2 eggs, beaten
2 tablespoons water
1 dash salt
1 cup plain breadcrumbs
oil (for deep frying)

Nutritional information

707.8
Calories
431 g
Calories From Fat
47.9 g
Total Fat
27.2 g
Saturated Fat
336.2 mg
Cholesterol
879.6 mg
Sodium
47.2 g
Carbs
4.8 g
Dietary Fiber
6.9 g
Sugars
23.2 g
Protein
316g
Serving Size

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Jalapeno Poppers

Features:
  • Gluten Free
Cuisine:

Been lookin 4 a recipe for this for a long time {that was easy} very good.

  • 185 min
  • Serves 2
  • Easy

Ingredients

Directions

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Jalapeno Poppers, Found this recipe on the net Let me know what you think!, Been lookin 4 a recipe for this for a long time {that was easy} very good , Found this recipe on the net Let me know what you think!


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Steps

1
Done

Fill Jalapeno Pepper Halves With Cream Cheese and Press Halves Back Together.

2
Done

Combine Eggs, Water and Salt.

3
Done

Dip Jalapeno Peppers Into Egg Mixture and Into Breadcrumbs.

4
Done

Place on a Cookie Sheet and Freeze For 2 Hours.

5
Done

Heat Oil in Deep Fryer to 370.

6
Done

Deep Fry Peppers in Batches For About 3 Minutes, or Until Golden Brown. Transfer Jalapeno Poppers to Paper Towels to Drain.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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