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Jalapeno Poppers, Armadillo Eggs

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Ingredients

Adjust Servings:
1/2 lb monterey jack cheese
1/2 lb sharp cheddar cheese
1/2 lb hot pork sausage (jimmy dean sausage brand is best)
1 1/2 cups bisquick baking mix
1 egg
1 package shake 'n bake pork seasoning
20 - 30 whole jalapeno peppers (may use fresh, but success reported when using bottled "or" canned)

Nutritional information

169
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6 g
Saturated Fat
41 mg
Cholesterol
322.1 mg
Sodium
6.8 g
Carbs
0.6 g
Dietary Fiber
1.7 g
Sugars
8.5 g
Protein
60g
Serving Size

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Jalapeno Poppers, Armadillo Eggs

Features:
    Cuisine:

    I made these little jewels and I thought the men were going to fight over them. They went wild. I made them with fresh peppers and used the hot sausage and they were hot but so very good. Thanks so much for posting.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Poppers, Armadillo Eggs (no stuffing), Got this from yumyum com It always gets lots of compliments Easy to make , I made these little jewels and I thought the men were going to fight over them They went wild I made them with fresh peppers and used the hot sausage and they were hot but so very good Thanks so much for posting , These were awesome I’ve never made anything like this before, and I was very pleased with the taste For some reason they broke open in the oven, but they were still incredible Thanks so much for the recipe I will be making them again Deb (Newfie Wanna Be)


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    Steps

    1
    Done

    Slice Peppers in Half Lengthwise and Scrape Out All the Seeds (wear Gloves).

    2
    Done

    Shred the Cheddar& Monterey Jack Cheese.

    3
    Done

    Try to Keep Both Halves Near Each Other as You Have to Put Them Back Together Later.

    4
    Done

    Mix Bisquick, Raw Sausage& Cheddar Cheese.

    5
    Done

    Stuff Each Pepper With Monterey Jack Cheese and Put the Halves Back Together.

    6
    Done

    Grab a Handful of Bisquick Mixture and Mold Around Pepper in Shape of Elongated Egg.

    7
    Done

    Use Enough to Cover Pepper Well.

    8
    Done

    Dip Armadillo Egg in Beaten Egg and Roll in Shake'n Bake.

    9
    Done

    Bake on Broiler Pan (can Use Cookie Sheet) at 350 Degrees For 25 Minutes or Until Crisp.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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