Ingredients
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10 - 13
-
8
-
8
-
4
-
1
-
1/2 - 1
-
1/4
-
-
-
-
1
-
-
-
-
Directions
Jalapeno Roll Up’s, These are SOOO Easy to Make and tasty too! It is hard to just have one or two Great for a party or to take to work! I make them when ever I can ENJOY!
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Steps
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1
Done
|
Mix All Items Together. |
|
2
Done
|
Spread a Thin Layer on Tortillas. |
|
3
Done
|
When You Spread Across the Tortillas Make Sure That You Leave Two Edges With Out the Spread (each End of the Roll). |
|
4
Done
|
They Will Be Cut Off as Waste Since They Will not Lay Flat. |
|
5
Done
|
Roll Up, Cover and Chill Over Night or at Least For 1. |
|
6
Done
|
5 Hours. |
|
7
Done
|
After Chilled Slice About 1/2 Inch Size. |
|
8
Done
|
***if You Add to Much Salsa and It Is to Spicy, Just Add in Some More Sour Cream, not Cream Cheese. |
|
9
Done
|
***i Also Tend to Use Almost a Cup More Cheddar Cheese. |
|
10
Done
|
***i Tend not to Use the Olives or Chives but Everything Else. |
|
11
Done
|
***on the Season Salt 1tsp Will Do Just Fine. |
