Ingredients
-
2
-
2 - 4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Roll Ups, This recipe came from a co-worker years ago, she brought these in for a birthday They are absolutely addictive I am requested to make this all the time and have given it out too many times to count Enlist some helpers with the spreading and rolling *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture If I have the desired heat I stop, if not I add 1 more pepper at a time I’ve never had to use more than 6 Hope this helps :), These were VERY good! The reason for only 4 stars is because it made nowhere near 20 tortillas! used the fajita size as instructed but got only 8 of that size and 3 small taco shells I didn’t spread it on thick, either In fact, I think it could have been spread on a little thicker So how you got 20 is beyond me! Everyone at the party loved them so I will definately be making these again but I’ll double the recipe for sure Next time I think I’ll play with the recipe and use some of the other reviewers idea’s Thanks Pooh Bear!, One of the appetizers I made for Super Bowl Only made 2 tortillas and they were gone in a flash Great flavor and quick to make
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Steps
|
1
Done
|
In a Medium Sized Bowl Soften Cream Cheese to Room Temperature. |
|
2
Done
|
Add to the Cream Cheese, the Jalapenos, Deli Meat and Onion Mixing Thoroughly. |
|
3
Done
|
Spread Mixture Onto Tortillas, Then Roll Them Up and Then Slice. |
|
4
Done
|
Refrigerate Until Ready to Serve. |
