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Jalapeno Salsa

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Ingredients

Adjust Servings:
3 cups chopped peeled cored tomatoes
3 cups chopped jalapeno peppers
1 cup chopped onion
6 cloves garlic, minced
2 tablespoons minced cilantro
2 teaspoons oregano
1 1/2 teaspoons salt
1/2 teaspoon cumin
1 cup cider vinegar

Nutritional information

109.6
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1180.2 mg
Sodium
20.8 g
Carbs
5.7 g
Dietary Fiber
10.5 g
Sugars
3.8 g
Protein
1240g
Serving Size

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Jalapeno Salsa

Features:
    Cuisine:

    This is a great recipe, I substituted one cup of jalapeno for red bell pepper which adds color and takes some of the heat out. This exact recipe is also in the Ball Blue Book of preserving on page 79. Excellent finished product, not too hot for the wife.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jalapeno Salsa, This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets With this recipe you always have salsa in the refrigerator , This is a great recipe, I substituted one cup of jalapeno for red bell pepper which adds color and takes some of the heat out This exact recipe is also in the Ball Blue Book of preserving on page 79 Excellent finished product, not too hot for the wife , This is a great recipe, I substituted one cup of jalapeno for red bell pepper which adds color and takes some of the heat out This exact recipe is also in the Ball Blue Book of preserving on page 79 Excellent finished product, not too hot for the wife


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    Steps

    1
    Done

    Combine All Ingredients in Large Saucepot.

    2
    Done

    Bring Mixture to a Boil.

    3
    Done

    Reduce Heat.

    4
    Done

    Simmer For 10 Minutes.

    5
    Done

    Ladle Hot Salsa Into Hot, Sterilized Jars, Leaving 1/4-Inch Head Space.

    6
    Done

    Adjust 2-Piece Caps.

    7
    Done

    Process For 15 Minutes in Boiling-Water Canner.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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