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Jalapeno Stuffed

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Ingredients

Adjust Servings:
30 jalapeno peppers
2 (8 ounce) packages cream cheese
2 cups sharp cheddar cheese
1 lb pepper bacon

Nutritional information

156.6
Calories
132 g
Calories From Fat
14.7 g
Total Fat
7.2 g
Saturated Fat
34.8 mg
Cholesterol
217.7 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
5 g
Protein
51g
Serving Size

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Jalapeno Stuffed

Features:
    Cuisine:

    I have a very large crop of jalapeos so it was time to find a way to use them. We had a Ohio State Party at the Yacht Club which is always a good testing ground. They were gone before the first half. Go Buck's.

    • 45 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Stuffed!, I have a very large crop of jalapeos so it was time to find a way to use them We had a Ohio State Party at the Yacht Club which is always a good testing ground They were gone before the first half Go Buck’s


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    Steps

    1
    Done

    Rinse and Cut the Jalapeos in Half Leaving the Stem on One Side of the Pepper For a Handle.use a Small Spoon to Remove the Seeds and Then Cut Away the Remaining Veins.

    2
    Done

    Mix the Cheddar and Cream Cheese Together and Set Aside to Get to Room Temperature. Cut Each Piece of Bacon in Half. Fry the Bacon Until It Is Half Cooked. Fill Each Pepper With the Cheese Mixture So It Is Level Across the Pepper.

    3
    Done

    Wrap Each Pepper With a Half Piece of Pepper Bacon Using a Tooth Pick to Hold Together. Bake at 425f in the Oven For 10 to 12 Minutes Until Browned. Remove from Oven and Serve.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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