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Jalapeno- Tomato Cheese Focaccia

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Ingredients

Adjust Servings:
1 cup evaporated milk
3/4 cup water
2 eggs, beaten
2 cups shredded cheddar cheese
2 1/2 cups bread flour
1 teaspoon baking powder
1/4 cup margarine, melted
1/4 cup chopped green onion
1 large sliced tomatoes
4 jalapeno peppers, seeded and diced

Nutritional information

104.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.2 g
Saturated Fat
24.8 mg
Cholesterol
66.3 mg
Sodium
13.9 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
3.3 g
Protein
69g
Serving Size

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Jalapeno- Tomato Cheese Focaccia

Features:
  • Gluten Free
Cuisine:

If you like cheese, you should try making these, You won't regret it. ;)

  • 55 min
  • Serves 20
  • Easy

Ingredients

Directions

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Jalapeno-Tomato Cheese Focaccia, If you like cheese, you should try making these, You won’t regret it ;), If you like cheese, you should try making these, You won’t regret it 😉


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Steps

1
Done

Preheat Oven to 350 Degrees F (175 Degrees C). Lightly Grease a 9x13 Inch Baking Dish.

2
Done

in a Medium Bowl, Mix the Evaporated Milk, Water, Eggs, Cheddar Cheese, Flour, Baking Powder, Margarine, Green Onions and Jalapeno Peppers.top With Tomato Slices.

3
Done

Spread Mixture Evenly Into the Baking Dish. Bake in the Preheated Oven 30 to 35 Minutes, or Until Lightly Browned. Cool, Cut Into 1 Inch Squares and Serve.

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Gabriel Morrison

Grill guru known for his perfectly charred and smoky barbecue dishes.

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