Ingredients
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2
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1
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1
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1
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2
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1
-
1
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1
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1
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-
-
-
-
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Directions
Jalapeno Velvet (White Sauce/Dip), We were served this at a dinner party The host obtained the recipe from a restaurant I believe is called Miguel’s Cocina This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or better yet, potato chips! It’s also an irresistible topping for baked potatoes Because it’s simply a flavored, upscale white sauce, the sky’s the limit here! For chicken base, use the paste type soup base, and also add a pinch of salt to the roux Adjust the jalapenos and juice to taste , Can this be made ahead of time then just reheated?
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Steps
1
Done
|
Heat Whipping Cream in a Heavy Saucepan Over High Heat. |
2
Done
|
When the Cream Is Ready to Boil, Stir in Sour Cream. |
3
Done
|
After Sour Cream Dissolves, Reduce Heat to Medium. |
4
Done
|
Stir in Chicken Base and Jalapeno Juice and Simmer. |
5
Done
|
While Cream Is Heating: |
6
Done
|
Make a Roux by Warming Butter in a Saucepan Over Medium Heat, Adding Flour, and Mixing With a Wire Whisk Until Mixture Is Smooth and Pale Gold in Color. |
7
Done
|
Just Before Cream Mixture Is Ready to Boil Again, Add Roux, Whisking Briskly and Constantly Until Roux Is Incorporated. |
8
Done
|
Remove from Heat;. |
9
Done
|
Stir in Minced Jalapeno and the Cheeses. |