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Jalapeno White Sauce

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Ingredients

Adjust Servings:
2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base
1 tablespoon clarified butter
1 tablespoon flour
1 jalapeno, minced
1 tablespoon jalapeno juice, from bottled jalapeno
2 ounces shredded monterey jack and cheddar cheese blend

Nutritional information

347.5
Calories
321 g
Calories From Fat
35.8 g
Total Fat
22 g
Saturated Fat
121.8 mg
Cholesterol
98.8 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
1.4 g
Sugars
4.2 g
Protein
114g
Serving Size

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Jalapeno White Sauce

Features:
    Cuisine:

    I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the spice isn't hot enough for you.

    • 45 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Jalapeno White Sauce, I don’t want to call this a copycat recipe since the restaurant where I got this, Miguel’s in San Diego, actually gives out the recipe because it’s so popular They serve it warm with chips as an alternative to salsa I’m sure there are many other uses for this sauce, such as over enchiladas You may want to add extra jalapenos if the spice isn’t hot enough for you , I didn’t try this as a sauce, but it was pretty yummy as a dip for warm tortilla chips It’s pretty rich, but it would probably be good as a sauce for veggie enchiladas, or something along those lines Thanks for posting! Made for PAC Spring 2013


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    Steps

    1
    Done

    Heat Whipping Cream in Heavy Saucepan Over High Heat.

    2
    Done

    When Cream Is Ready to Boil, Stir in Sour Cream.

    3
    Done

    After Sour Cream Is Dissolved, Reduce Heat to Medium.

    4
    Done

    Stir in Chicken Base and Jalapeno Juice and Simmer.

    5
    Done

    While Cream Is Heating: Make a Roux by Warming Butter in a Saucepan Over Medium Heat, Adding Flour, and Mixing With a Wire Whip Until Mixture Starts to Turn Pale Gold.

    6
    Done

    Just Before Cream Mixture Is Ready to Boil Again, Add Roux, Whisking Briskly and Constantly Until Roux Is Incorporated.

    7
    Done

    Remove from Heat and Add Minced Jalapeno and Cheese.

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