Ingredients
-
4 1/2
-
1
-
1
-
1
-
1
-
12
-
1/3
-
2
-
1
-
1
-
3/4
-
3
-
1
-
-
Directions
Jalapeo Cheese Bread, Great with a creamy soup
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Steps
|
1
Done
|
Incorporate Dry Ingredients. |
|
2
Done
|
Slowly Mix in Beer, Egg, Dairy, and Olive Oil. |
|
3
Done
|
Mix on Speed 3 For 10 Minutes. |
|
4
Done
|
Let Dough Rest Until Doubled in Size. |
|
5
Done
|
Roll Out to a 12 Inch by 18 Inch Rectangle. |
|
6
Done
|
Spread Out the Rest of the Ingredients Evenly on Top of Dough. |
|
7
Done
|
Roll Up Into a Roll. |
|
8
Done
|
Cross Cut the Roll Up With About 1/4 to 1/2 Inch Spacinig. |
|
9
Done
|
Using a Bench Scraper, Continue to Refold Dough Until Evenly Mixed. |
|
10
Done
|
Divide Dough Into 2 Pieces. |
|
11
Done
|
Place Dough Into Sprayed 9 Inch Pans and Pre-Heat Oven to 380 Degrees. |
|
12
Done
|
Let Dough About Double in Size. |
|
13
Done
|
Bake Bread Until Golden Brown in Most Places. |
