Ingredients
-
3
-
1
-
3/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeo Cheese Grits, Creamy, not too spicy, jalapeo cheese grits These are absolutely perfect with a fried egg on top for Sunday brunch!, When I first looked at this recipe I thought first off that I’d use this and use that but because it was the first time I’ve made it and the first review I decided (thankfully) to make as written, which I did I would not change a thing about this recipe If you love grits, which I do, you need to try this recipe Just delicious and could be used as a side for many things We’re having it with fish tonight Thanks for sharing Made for Spring PAC 2014
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Steps
|
1
Done
|
Bring the Stock to a Boil Over Medium Heat. |
|
2
Done
|
Add in Half-and-Half, and Bring Back to a Boil. |
|
3
Done
|
Whisk in Grits, Reduce Heat to Low, and Cook For 10-15 Minutes Until Creamy, Stirring Occasionally. |
|
4
Done
|
Add Chopped Jalapenos, and Let Cook For 5 More Minutes. |
|
5
Done
|
Turn Off Heat, Add in Cheese, and Stir Till Melted and Incorporated. |
|
6
Done
|
Note: Salt Needed Will Vary Depending on Stock Used. |
