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Jalapeo Chicken Crescent

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Ingredients

Adjust Servings:
4 ounces cream cheese softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 - 3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls

Nutritional information

37.8
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
9.1 mg
Cholesterol
54.8mg
Sodium
3.9 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
1.4 g
Protein
13g
Serving Size (g)
32
Serving Size

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Jalapeo Chicken Crescent

Features:
    Cuisine:

    a 2004 Pillsbury Bake-Off winner

    • 46 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat Oven to 375f in Small Bowl, Mix All Ingredients Except Dough Until Well Combined; Set Aside.

    2
    Done

    Unroll Dough; Separate Into 2 Long Rectangles. Place 1 Rectangle on Long Cutting Board; Press Perforations to Seal. Spread Half of Cream Cheese Mixture on Dough Rectangle to Within 1/2 Inch of Edges.

    3
    Done

    Starting With One Long Side, Roll Up Rectangle; Press Seam to Seal. Cut Roll Into 16 Slices; Place Slices, Cut Side Down, on Ungreased Cookie Sheet. Repeat With Remaining Dough Rectangle.

    4
    Done

    Bake at 375f For 14 to 16 Minutes or Until Light Golden Brown. Immediately Remove from Cookie Sheet. Serve Warm.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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