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Jalapeo Pepper Poppers

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, halved lengthwise and seeded
1/2 cup dry breadcrumbs
ranch dip or salad dressing

Nutritional information

185.3
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.1 g
Saturated Fat
41.8 mg
Cholesterol
286.5 mg
Sodium
6.8 g
Carbs
1.3 g
Dietary Fiber
2.5 g
Sugars
7.2 g
Protein
84g
Serving Size

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Jalapeo Pepper Poppers

Features:
    Cuisine:

    These stuffed peppers go quick at parties! Remove more of the seeds and white inside to decrease spicyness if you want.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jalapeo Pepper Poppers, These stuffed peppers go quick at parties! Remove more of the seeds and white inside to decrease spicyness if you want , These stuffed peppers go quick at parties! Remove more of the seeds and white inside to decrease spicyness if you want


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the Cheeses, Bacon and Seasonings. Spoon About 2 Tablespoons Into Each Pepper Half. Roll in Bread Crumbs. Place in a Sheet Pan Sprayed With Cooking Spray. Bake, Uncovered, at 300 For 20 Minutes For Spicy, 30 Min For Medium, and 40 Min For Mild. Serve With Ranch Dressing For Dipping.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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