Ingredients
-
8
-
1
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
1/2
-
2 1/2
-
2
-
1/2
-
2
-
-
Directions
Jalapeo Popper Corn Nuggets, Jalapeo poppers and corn fritters come together to make a spicy, poppable, cheesy snack
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Steps
|
1
Done
|
Preheat Oven 400 Degrees F. Line a Baking Sheet With Parchment Paper; Set Aside. |
|
2
Done
|
in a Large Bowl, Stir to Combine Corn, Garlic, Scallions, Red Onion, 1 Cup Shredded Cheddar Cheese, Sour Cream, Egg, 1/2 Cup Panko Bread Crumbs, 2 Teaspoons Chili Seasoning, 1/4 Teaspoon Salt and 1/8 Teaspoon Pepper. |
|
3
Done
|
to Make the Topping, in a Small Bowl, Stir to Combine 1/4 Cup Shredded Cheddar Cheese With 1/4 Cup Panko, 1/2 Teaspoon Chili Powder and Olive Oil. |
|
4
Done
|
Spoon the Corn Mixture Into the Jalapeno Halves and Place on the Prepared Baking Sheet. Top Each Jalapeno With the Panko and Cheese Topping. Bake For 18-20 Minutes Until Jalapeno Is Softened and Topping Is Golden. |
|
5
Done
|
to Make the Green Goddess Sauce: |
|
6
Done
|
Place All Ingredients in a Blender and Process Until Smooth. |
|
7
Done
|
Top Each Jalapeno With a Dollop of Sour Cream, a Sprinkle of Chives and Serve With the Green Goddess Dipping Sauce on the Side. |
