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Jalapeo Wings With Cool Cilantro Dip

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Ingredients

Adjust Servings:
5 lbs chicken wings
salt and pepper
1 1/2 cups green chili salsa (salsa verde)
2 tablespoons sliced pickled jalapeno peppers
1/2 cup unsalted butter
2 large garlic cloves, minced
1/2 cup plain nonfat yogurt
1/4 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh lime juice
2 ounces blue cheese, crumbled
celery rib, for serving

Nutritional information

809.4
Calories
552 g
Calories From Fat
61.4 g
Total Fat
21.7 g
Saturated Fat
256.5 mg
Cholesterol
697.3 mg
Sodium
6.7 g
Carbs
0.9 g
Dietary Fiber
3.3 g
Sugars
55.4 g
Protein
373g
Serving Size

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Jalapeo Wings With Cool Cilantro Dip

Features:
    Cuisine:

    We really enjoyed these wings. Very different than the traditional hot wing...a very nice change! I left the bleu cheese out of the cilantro dip due to personal preference, but the dip was still great...the cilantro added such a nice flavor to the whole wing "experience" :) They were definitely messy, but isn't that what a chicken wing is supposed to be like? Great wings! Thanks so much for posting :)

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jalapeo Wings With Cool Cilantro Dip, A lot of people don’t like cilantro, but I think it really makes the flavors combine in the dip used fresh jalapeos before, but I think the pickled kind works better with less mess and fuss , We really enjoyed these wings Very different than the traditional hot wing a very nice change! I left the bleu cheese out of the cilantro dip due to personal preference, but the dip was still great the cilantro added such a nice flavor to the whole wing experience 🙂 They were definitely messy, but isn’t that what a chicken wing is supposed to be like? Great wings! Thanks so much for posting 🙂


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    Steps

    1
    Done

    Preheat the Oven to 450. Spread the Wings Out on 2 Baking Sheets in a Single Layer and Season With Salt and Pepper. Roast For 40 Minutes, Turning Once, Until the Wings Are Golden and Crisp.

    2
    Done

    in a Mini Food Processor, Puree the Hot Sauce and Pickled Jalapeos Until Smooth. in a Small Saucepan, Melt the Butter With the Garlic Over Low Heat. Add the Puree to the Saucepan and Bring to a Simmer. Transfer the Sauce to a Large Bowl.

    3
    Done

    in Another Bowl Mix Yogurt, Mayonnaise, Lime Juice, Cilantro and Blue Cheese. Season With Salt and Pepper and Transfer to a Small Bowl.

    4
    Done

    Using Tongs, Put the Chicken Wings in the Bowl With the Hot Sauce and Toss to Coat. Pour the Wings and Any Extra Sauce Onto a Large Platter and Serve. Serve With Dip and Celery Sticks.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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