Ingredients
-
5
-
-
1 1/2
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
Directions
Jalapeo Wings With Cool Cilantro Dip, A lot of people don’t like cilantro, but I think it really makes the flavors combine in the dip used fresh jalapeos before, but I think the pickled kind works better with less mess and fuss , We really enjoyed these wings Very different than the traditional hot wing a very nice change! I left the bleu cheese out of the cilantro dip due to personal preference, but the dip was still great the cilantro added such a nice flavor to the whole wing experience 🙂 They were definitely messy, but isn’t that what a chicken wing is supposed to be like? Great wings! Thanks so much for posting 🙂
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Steps
1
Done
|
Preheat the Oven to 450. Spread the Wings Out on 2 Baking Sheets in a Single Layer and Season With Salt and Pepper. Roast For 40 Minutes, Turning Once, Until the Wings Are Golden and Crisp. |
2
Done
|
in a Mini Food Processor, Puree the Hot Sauce and Pickled Jalapeos Until Smooth. in a Small Saucepan, Melt the Butter With the Garlic Over Low Heat. Add the Puree to the Saucepan and Bring to a Simmer. Transfer the Sauce to a Large Bowl. |
3
Done
|
in Another Bowl Mix Yogurt, Mayonnaise, Lime Juice, Cilantro and Blue Cheese. Season With Salt and Pepper and Transfer to a Small Bowl. |
4
Done
|
Using Tongs, Put the Chicken Wings in the Bowl With the Hot Sauce and Toss to Coat. Pour the Wings and Any Extra Sauce Onto a Large Platter and Serve. Serve With Dip and Celery Sticks. |