Ingredients
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4
-
8
-
6
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Jalapeos Cream Cheese Chicken, This is something that I improvised one day out of what I had on hand My DH liked it enough that it is something he now asks for regularly NOTE* This is an edit to add that the breadcrumbs in this recipe can be replaced with the canned French-fried onions, and it is excellent that way!!, What a quick and delicious dish!! Thought it to be a lil salty, but yet that didn’t stop us from eating all of it!!
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
|
Butterfly Chicken Breasts to as Even a Thickness as Possible. |
|
3
Done
|
Sprinkle Both Sides of Chicken With Garlic Powder to Your Taste. |
|
4
Done
|
Cut Jalapeos in Half and Remove Seeds and Membranes, Then Dice. |
|
5
Done
|
Dice Onion. |
|
6
Done
|
Combine Cream Cheese, Diced Onion, Jalapeos and Soup-Mix Together Well. |
|
7
Done
|
Spray Baking Pan With Cooking Spray. |
|
8
Done
|
Place Each Chicken Breast Out Flat on Pan. |
|
9
Done
|
Spread Cream Cheese Mixture Equally on Each Chicken Breast. |
|
10
Done
|
Top Each Breast Equally With Bread Crumbs. *(use Unseasoned Crumbs Because the Soup-Mix Is a Bit Salty). |
|
11
Done
|
Place in Oven For 40-45 Minutes. Check Halfway Through Cooking Time and Cover With Foil If Needed (ovens Can Vary, So You May or May not Need to Do So). |
