https://www.recipefuel.com

Home
Lunch/Snacks
Jalapeos Rellenos Stuffed

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	8 jalapenos
	1/4 lb queso fresco (fresh mexican cheese)
	1/2 cup cilantro, chopped
	1/2 cup mint, chopped
	1 small yellow onion, chopped

Nutritional information

20.6

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

5.9 mg

Sodium

4.5 g

Carbs

1.9 g

Dietary Fiber

1.9 g

Sugars

0.9 g

Protein

59g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeos Rellenos Stuffed

Name: Jalapeos Rellenos Stuffed
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Soledad Daz of Oaxacas El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.

40 min
Serves 4
Easy

Ingredients

Directions

Jalapeos Rellenos (Stuffed Jalapenos), Soledad Daz of Oaxacas El Topil restaurant serves these with mezcal For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down Oh Yum! Posted for the Zaar World Tour 2005

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Trim and Discard Stem Ends of 8 Jalapeo Chiles (always Wear Rubber Gloves When Handling Hot Chiles). Scrape Seeds and Veins Out of Each Chile With a Thin-Bladed Knife.
2 Done	Mash Together Queso Fresco (fresh Mexican Cheese), Cilantro and Mint Leaves, and Yellow Onion. Stuff Chiles With Mixture, Dividing It Equally Between Them.
3 Done	Saut Chiles in a Lightly Oiled Nonstick Skillet Over Medium-Low Heat, Turning Occasionally, Until Soft and All Sides Are Browned, About 15 Minutes.