Ingredients
-
2
-
1/4
-
1
-
1/4
-
60
-
2
-
3 3/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Jam Doughnuts Just for You,Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good
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Steps
|
1
Done
|
You Will Also Need, Oil For Deep-Frying and Extra Castor Sugar. |
|
2
Done
|
Combine Yeast, Water Milk and Sugar in Small Bowl. |
|
3
Done
|
Cover, Stand in Warm Place About 10 Minutes or Until Mixture Is Frothy. |
|
4
Done
|
Stir Butter and Eggs Into Yeast Mixture. |
|
5
Done
|
Sift Flour Into Large Bowl, Stir in Yeast Mixture and Rind, Mix to a Soft Dough. |
|
6
Done
|
Cover, Stand in Warm Place About 45 Minutes or Until Dough Has Doubled in Size. |
|
7
Done
|
Turn Dough Onto Lightly Floured Surface, Knead Dough About 5 Minutes or Until Smooth. |
|
8
Done
|
Roll Dough Until About 1cm Thick, Cut Into 5cm Rounds. |
|
9
Done
|
Brush Half the Rounds With Egg White, Drop About 1 Tsp of Jam in Centre of Each Round, Top With Remaining Rounds, Pinch Edges Together. |
|
10
Done
|
Re-Roll Remaining Dough, Cut Into Rounds, Repeat With Remaining Egg White and Jam. |
|
11
Done
|
Loosely Cover Rounds With Oiled Plastic Wrap, Stand in Warm Place About 10 Minutes, or Until Almost Doubled in Size. |
|
12
Done
|
Deep-Fry Doughnuts in Batches in Hot Oil Until Well Browned, Turning Once. |
|
13
Done
|
Drain on Absorbent Paper, Toss Doughnuts Immediately in Extra Sugar. |
