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Jam Mazurkas Inspired By Mean Chef

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Ingredients

Adjust Servings:
4 cups all-purpose flour
2 cups brown sugar
2 cups rolled oats
1 cup walnuts, ground
1 1/2 cups coconut
3/4 teaspoon salt
1 - 1 1/2 teaspoon cinnamon (i prefer the lesser amount)
1 large egg
12 ounces butter, melted and cooled
1 3/4 lbs jam (use a good-quality one of your choosing)

Nutritional information

434.8
Calories
170 g
Calories From Fat
19 g
Total Fat
10.8 g
Saturated Fat
39.3 mg
Cholesterol
177.8 mg
Sodium
63.1 g
Carbs
2.8 g
Dietary Fiber
34.4 g
Sugars
4.8 g
Protein
105g
Serving Size

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Jam Mazurkas Inspired By Mean Chef

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    Cuisine:

    I have been looking for the best oatmeal jam bars for a long time,and have finally found it. The only thing I did different was to use a 9-13 inch pan and strawberry jam.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Jam Mazurkas (Inspired by Mean Chef), I made Mean Chef’s Raspberry Mazurkas this morning to take to my son’s boy scout camp tomorrow – they are wonderful and I strongly urge you try them Having said that, I made a second batch with a number of my own ‘tweaks’ (and using apricot jam) The recipe has changed, but it is still really good I hope you try this version, too , I have been looking for the best oatmeal jam bars for a long time, and have finally found it The only thing I did different was to use a 9-13 inch pan and strawberry jam


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    Steps

    1
    Done

    Preaheat Oven to 350f.

    2
    Done

    Combine All Dry Ingredients in a Large Bowl. Break Up Any Clumps of Sugar With Your Finger Tips and Work the Ingredients to Mix Them.

    3
    Done

    Add Melted Butter and Egg and Work With Fingers (used One Hand So I Wouldn't Get Both Gunky) to Combine Well.

    4
    Done

    Press Half of Dough in a Foil-Lined 15 X 10 Inch Pan, Working Well Into Edges and Pressing Down to Compact.

    5
    Done

    Spread Out Jam of Your Choosing to Within 1/2 Inch of Edges of Pan - Do not Be Tempted to Use More Jam Than Called For, the Bars Will Be Too Sweet.

    6
    Done

    Take Handfuls of Remaining Dough Mixture and Crumble It Over Pan, Distributing Evenly. Press Down With Palms of Hand to Compact - but not Too Hard.

    7
    Done

    Bake Until Golden-Brown. 50 Minutes in My Oven (and to My Taste).

    8
    Done

    Cool Completely Before Cutting. Cut Lengthwise Into 4 Even Rows and Crosswise Into 6.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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