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Jam Straws

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Ingredients

Adjust Servings:
1 puff pastry sheet
1/4 cup jam, preferably seedless (such as blackberry or currant)
2 teaspoons sugar
1/2 teaspoon cinnamon

Nutritional information

67
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
26.5 mg
Sodium
7.3 g
Carbs
0.2 g
Dietary Fiber
2 g
Sugars
0.8 g
Protein
13g
Serving Size

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Jam Straws

Features:
    Cuisine:

    From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Jam Straws, From Oprah’s O Magazine November 2009 Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas , The only thing wrong with these cookies is that they disappear too fast! I made them last night and there are only 5 left this morning This is an incredibly easy recipe to make, too I’ll definitey be making them again Made for Photo Tag


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Roll Pastry Sheet to a 12 X 16" Rectangle. Cut Crosswise Into 2 Rectangles. Brush 1 Rectangle With Jam and Place Second Sheet on Top.

    2
    Done

    Mix Sugar and Cinnamon Together and Sprinkle Half on Top. Press in Gently With a Rolling Pin. Flip Pastry Over and Repeat on Other Side.

    3
    Done

    Cut Pastry Into 24 (1/2 Inch Wide) Strips, Leave Flat or Twist. Transfer to 2 Parchment Lined Baking Sheets, Keeping 11/2 Inches Between Them. Chill Tray For 20 Minutes.

    4
    Done

    Bake Until Pastry Is Cooked Through and Golden, About 10 Minutes, Turning After 5 Minutes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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