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Jamaica Me Crazy Chili

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 tablespoon olive oil
2 medium onions, chopped
2 - 3 garlic cloves, minced
2 1/2 cups chopped red peppers (or both) or 2 1/2 cups yellow peppers (or both)
1 tablespoon ground cumin
1 tablespoon paprika (hot if possible)
1 tablespoon chili powder
2 teaspoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans, drained

Nutritional information

277.5
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.7 g
Saturated Fat
38.6 mg
Cholesterol
475.6 mg
Sodium
27.5g
Carbs
8.9 g
Dietary Fiber
8.2 g
Sugars
18.5 g
Protein
292 g
Serving Size

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Jamaica Me Crazy Chili

Features:
    Cuisine:

    Had success with this recipe! The name drew me in, but the combination of ingredients and the results will bring me back to this one. The only substitution I made was a can of fat-free refried beans in place of the cannellini beans, I figured it would thicken the whole mixture (it did). Thanks!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Jamaica Me Crazy Chili,Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!,Had success with this recipe! The name drew me in, but the combination of ingredients and the results will bring me back to this one. The only substitution I made was a can of fat-free refried beans in place of the cannellini beans, I figured it would thicken the whole mixture (it did). Thanks!,Had success with this recipe! The name drew me in, but the combination of ingredients and the results will bring me back to this one. The only substitution I made was a can of fat-free refried beans in place of the cannellini beans, I figured it would thicken the whole mixture (it did). Thanks!


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    Steps

    1
    Done

    Brown Ground Beef Over Medium High Heat in a Large, Deep Frying Pan.

    2
    Done

    Drain Off Fat and Set Aside.

    3
    Done

    Coat a Large Dutch Oven With Cooking Spray and Place Over Medium High Heat.

    4
    Done

    When Pan Is Hot Add the Olive Oil and Cook the Onion and Garlic Until the Onion Is Tender, Then Add the Peppers and Cook Until Tender.

    5
    Done

    Season With the Cumin, Paprika, Chili Powder, Sugar, Salt and Cloves.

    6
    Done

    Stir in the Canned Diced Tomatoes, and the Drained Cans of Beans.

    7
    Done

    Add Water to Cover All.

    8
    Done

    Bring to a Boil and Then Stir in the Meat and Tomato Paste.

    9
    Done

    Bring to a Boil and Then Simmer 30 Minutes.

    10
    Done

    Remove from the Heat and Stir in the Vinegar.

    11
    Done

    May Serve With Chopped Fresh Cilantro as Decorative Topping.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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