Ingredients
-
2
-
1
-
3/4
-
-
1
-
1
-
4
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Jamaican Baked Beans,Baked beans with a Jamaican flare.,This is a very good recipe but it takes a long time to prepare. We used smoked turkey instead of the salt pork. I will try to make in the crock pot next time. We ate with steamed rice, jerk chicken, and mango margaritas.,This is a very good recipe but it takes a long time to prepare. We used smoked turkey instead of the salt pork. I will try to make in the crock pot next time. We ate with steamed rice, jerk chicken, and mango margaritas.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Dry Beans in the First Measure of Water Overnight. |
|
2
Done
|
Stud the Onion With the Whole Cloves. |
|
3
Done
|
Soak the Salt Pork in Water to Cover For 2 Hours. |
|
4
Done
|
Drain the Beans. Place Them in a Large Kettle. Add Water to Reach 2" Above the Beans. Add the Salt. Bring to a Boil. |
|
5
Done
|
Lower the Heat. Simmer Until the Beans Are Barely Tender (30-40 Minutes). Drain Well. |
|
6
Done
|
Preheat the Oven to 250x. |
|
7
Done
|
Place the Clove-Studded Onion in the Center of an Earthenware Casserole. Cover With Half the Beans (form a Layer). Add Half the Salt Pork (in a Layer). Add the Remaining Beans (in a Layer). Top With the Remaining Salt Pork (in a Layer). |
|
8
Done
|
Combine the Sugar, Rum, Mustard, Pepper and Thyme. Add to the Beans. |
|
9
Done
|
Add Boiling Water to Barely Cover. Cover the Casserole Tightly. |
|
10
Done
|
Bake Until Tender (4-5 Hours), Adding Boiling Water as Needed to Keep the Beans Moist. Uncover. |
|
11
Done
|
Cook 30 Minutes Longer - Do not Add Any More Water. Serve Hot. |
