Ingredients
-
2
-
2
-
1
-
2
-
1
-
2
-
1/2
-
1/8
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
1/4
Directions
Jamaican Banana Bread,A friend e-mailed me this recipe and I don’t know the origin; however, I do know that we really enjoyed it!,This is my go-to banana bread recipe. Everyone loves it! My copy, the original, is from Cooking Light a number of years ago. I often double the recipe and make 3 or 4 smaller loaves to keep and give away.,Amazing!!!!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat 2 Tbsp Butter and Cheese at Medium Speed. Add the Sugar, Beat Well. Add the Egg, Beat Well- Set Aside. |
|
3
Done
|
Combine Banana and Next Five Ingredients (through Vanilla) Stirring Well. |
|
4
Done
|
Add Flour to Sugar Mixture Alternately With Banana Mixture, Beginning and Ending With Flour Mixture. Mix After Each Addition. |
|
5
Done
|
Add 1/4 Cup Pecans and 1/4 Cup Coconut. |
|
6
Done
|
Pour Into 8x4 Loaf Pan Coated With Spray, Bake 1 Hour. |
|
7
Done
|
Cool in Pan 10 Minutes, Remove. Cool Slightly. |
|
8
Done
|
to Make Topping, Combine Brown Sugar and 2 Tsp Each of Lime Juice, Butter, and Rum in a Saucepan- Bring to Simmer. Cook 1 Minute, Stirring Constantly, Remove from Heat. Stir in Remaining Nuts and Coconut, Spoon Over Loaf. |
