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Jamaican Beef Patties

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Ingredients

Adjust Servings:
4 cups flour
1/2 teaspoon baking powder
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon salt
1 cup vegetable shortening
1 egg, beaten
3/4 cup water (or more)
2 medium onions, finely chopped
3 scallions, including tops finely chopped
2 hot peppers, finely chopped (preferably scotch bonnet)
1 1/2 lbs lean ground beef
2 tablespoons oil

Nutritional information

310.1
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4.1 g
Saturated Fat
27.2 mg
Cholesterol
292.5 mg
Sodium
33.7 g
Carbs
1.9 g
Dietary Fiber
2.1 g
Sugars
11.3 g
Protein
2728g
Serving Size

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Jamaican Beef Patties

Features:
    Cuisine:

    These are really great!

    I omitted the egg in the pastry and used veggie ground round in the filling to make heavenly vegan patties!

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Beef Patties, Nicely spiced and not difficult to make use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!) They turn out smaller, but are a good size for an appetizer I serve these with a commercial Jerk barbecue sauce , These are really great! I omitted the egg in the pastry and used veggie ground round in the filling to make heavenly vegan patties!, my boyfriend loved these I made them with chicken to lower the fat Next time I’m making them with veggie ground round


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    Steps

    1
    Done

    Pastry: Sift Together Flour, Baking Powder, Turmeric, Curry and Salt.

    2
    Done

    Cut in Shortening With Pastry Blender or Until Pastry Has Consistency of Corn Meal. (i Have Used Food Processor and "pulsed" the Mixture With Good Results) Add Egg to Water and Mix Well.

    3
    Done

    Add Just Enough of This Mixture to Flour Mixture in Order to Hold Dough Together, Mixing It in With Your Fingers.

    4
    Done

    Wrap Dough in Plastic Wrap and Refrigerate For 30 Minutes.

    5
    Done

    Filling: Add Chopped Onions and Peppers to Ground Beef and Mix Well With Hands.

    6
    Done

    Heat Oil in Large Frying Pan or Dutch Oven.

    7
    Done

    Add Meat Mixture.

    8
    Done

    Cook Until Lightly Browned, About 10 Minutes.

    9
    Done

    Add Breadcrumbs and Seasonings and Stir Well.

    10
    Done

    Add Water.

    11
    Done

    Cover and Simmer For 30 Minutes or as Long as Needed to Evaporate the Excess Liquid (mixture Should Be Just Wet, not Runny or not Dry).

    12
    Done

    Allow Meat Mixture to Cool While Rolling Pastry.

    13
    Done

    Divide the Dough Into 24 Even-Sized Pieces.

    14
    Done

    on a Lightly Floured Surface, Roll Out Each Piece of Dough to a Thickness of 3/8 of an Inch and Cut Into 4 Inch Circle.

    15
    Done

    Keep Patty Dough Circles Moist by Stacking and Covering Them With a Damp Cloth.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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