Ingredients
-
8
-
2
-
9
-
2
-
1
-
5
-
3
-
1
-
1/4
-
3
-
3
-
8
-
7
-
1
-
2
Directions
Jamaican Brown Stew Potatoes and Chicken for a Crowd,This is another “stretched” recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!,This is another “stretched” recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!
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Steps
|
1
Done
|
The Night Before, Combine Chicken Parts, Onions, Scallions, Bell Peppers, Garlic Powder, Onion Powder, Allspice, Seasoned Salt, Black Pepper, Brown Sugar and Soy Sauce in a Large Bowl or Bucket, Tossing Well. Cover and Refrigerate Overnight. |
|
2
Done
|
Meanwhile, in a Large Pot, Combine Tomatoes, Scotch Bonnet Pepper, Minced Garlic, Allspice, Black Pepper, Ketchup and Chicken Broth. |
|
3
Done
|
Cook Over Medium-High Heat For 2 Hours, Stirring Occasionally. Remove and Discard Hot Pepper and Set Tomatoes Aside. |
|
4
Done
|
the Next Day, Preheat the Broiler and Spread Chicken Mixture in a Very Large, Deep Roasting Pan. |
|
5
Done
|
Broil For 4 Minutes, Stir and Return to Broiler For 4 More Minutes. |
|
6
Done
|
Set Oven to 350f. |
|
7
Done
|
Heat Oil in a Large Pot Over Medium-Low Heat. |
|
8
Done
|
Add Diced Onions and Cook For 25 Minutes, Stirring Occasionally, Until Caramelized. |
|
9
Done
|
Add Carrots and Potatoes, Raise Heat to Medium High and Saute Until Carrots Begin to Soften, About 7 Minutes. |
|
10
Done
|
Pour Sauteed Mixture Over Chicken and Stir to Incorporate. |
|
11
Done
|
Cover Roasting Pan and Bake For 5 Hours. |
|
12
Done
|
After Five Hours, Add Tomato Mixture to the Pan, Stir in and Bake Uncovered 1 Hour Longer. |
