Ingredients
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1
-
1
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1
-
1
-
1
-
1
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1/2
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1
-
-
-
-
-
-
Directions
Jamaican Chicken Curry, Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called allspice because it tastes like a blend of cinnamon, nutmeg and cloves. So if you wanted to, you could substitute a cinnamon stick for the allspice in this. Serve with rice and salad. Note – prep is fairly short, but cooking is approx 1 1/2 hours, We really liked this. I have tried alot of yellow coconut chicken curries and this was the first that was flavourful enough. I really liked the meaty taste that came from using the bones and using chicken stock and thyme along with the strong curry powder taste. used 6 chicken legs, a can of coconut cream and all the spice powder mix. I like things very spicy and this made it spicy enough. I think if you like things spicy atleast double the spices but if you prefer milder then just use the amount stated. used fennel seeds instead of anise seeds and I also used a cinamon stick in addition to the allspice and used two whole pieces of star anise., We really liked this. I have tried alot of yellow coconut chicken curries and this was the first that was flavourful enough. I really liked the meaty taste that came from using the bones and using chicken stock and thyme along with the strong curry powder taste. used 6 chicken legs, a can of coconut cream and all the spice powder mix. I like things very spicy and this made it spicy enough. I think if you like things spicy atleast double the spices but if you prefer milder then just use the amount stated. used fennel seeds instead of anise seeds and I also used a cinamon stick in addition to the allspice and used two whole pieces of star anise.
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Steps
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1
Done
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Jamaican Curry Powder:. |
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2
Done
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Toast the Cumin, Mustard, Fenugreek, Anise, Black Peppercorns, Coriander Seeds and Allspice in a Small Dry Skillet Over High Heat Until the Spices Have Released Their Aromas. Remove from Heat and Cool. |
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3
Done
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Grind in Spice Grinder or Handheld Blender and Then Combine With the Turmeric. Makes About Cup. |
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4
Done
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Jamaican Curry Chicken:. |
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5
Done
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Heat the Oil Over High Heat in a Dutch Oven or Large, Wide Pot. |
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6
Done
|
Season the Chicken and Brown in Batches If Necessary. Remove from Pot and Reserve. |
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7
Done
|
Add the Onions, Garlic, Ginger and Chili Pepper and Cook For 4 Minutes. |
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8
Done
|
Add the Curry Powder and Chopped Thyme and Cook an Additional Minute. Add the Juice of a Lime. |
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9
Done
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Return the Chicken to the Pot and Cover With the Stock and Coconut Milk. Bring to a Boil and Reduce Heat to Low. Simmer the Chicken With the Pot Partially Covered Until Chicken Starts to Fall Off the Bone, About 1 Hours. Skim Occasionally to Remove Extra Fat. Serve. |
