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Jamaican Coleslaw

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Ingredients

Adjust Servings:

	4 cups shredded cabbage
	1/4 cup shredded carrot
	1/2 cup chopped walnuts
	1/2 cup mayonnaise
	2 tablespoons sugar
	1 tablespoon cider vinegar
	1 tablespoon jamaican jerk spice

Nutritional information

170.8

Calories

116 g

Calories From Fat

13 g

Total Fat

1.6 g

Saturated Fat

5.1 mg

Cholesterol

151.7 mg

Sodium

13.5 g

Carbs

2 g

Dietary Fiber

7.5 g

Sugars

2.3 g

Protein

51 g

Serving Size

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Jamaican Coleslaw

Name: Jamaican Coleslaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1/4; : 1/2; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky

35 min
Serves 6
Easy

Ingredients

Directions

Jamaican Coleslaw,A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky,Very yummy coleslaw, I cut the sugar (and used splenda) in half and I think it was still a little sweet for me, but my 6 y/o ds loved it.

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Steps

1 Done	Combine the Cabbage, Carrots, and Nuts in a Large Bowl; Set Aside.
2 Done	Mix Togerther the Remaining Ingredients and Spoon Over the Cabbage Mixture.
3 Done	Toss Well.
4 Done	Cover and Chill Before Serving.